Food poisoning how fast does it hit

You know, if you've got other illnesses like kidney disease, heart problems, issues with dehydration, then I'd be more concerned because you're going to lose a lot of fluid. But if you're otherwise healthy and you think you can get through it, it's probably going to last six to 12 hours, and then you should feel better.

You may want to go to the ER if you need to get some fluids, need to get some medication for nausea and vomiting, just to get through it. But the reality is most people are going to get through it okay. They're going to feel pretty crummy, but come out of it feeling weak, but feeling all right after 12 hours. Interviewer: Would an urgent care be able to help you with those things, an IV and medication? Madsen: They might be able to. The problem is if you go in an urgent care and you're just vomiting a lot, they might just get concerned enough, they might just send you straight to the ER.

So it's kind of a tough call. Your doctor also might be able to call in a medication for you, some nausea medication, and maybe someone could pick it up for you.

Because if you could just get that stuff in your system, you should be able to get through it okay. Interviewer: Got you. And other than my own personal health, could it be something else that's more insidious than just food poisoning that would cause concern? I suppose if it doesn't stop in 12 hours, that's when. Madsen: Yeah. It absolutely could, and that's the tough thing with food poisoning. We have people come in all the time that say, "I've got food poisoning," and honestly, I have no way to know unless they tell me, "Yeah, this other person was there and they got sick too and ate the same thing.

There are lots of things that go through my mind so, definitely, if you're not feeling better after even six hours, you may consider getting checked out.

And if you're having lots of abdominal pain, bloating in your abdomen, like your abdomen just feels like it's really distended, like it's sticking out, or you're really tender in the right, lower side of your abdomen, those are all things that might suggest something else going on. Announcer: Want The Scope delivered straight to your inbox? Enter your email address at TheScopeRadio. Announcer: Have a question about a medical procedure? Nausea is a symptom characterized by pronounced stomach discomfort and the sensation of wanting to vomit.

Learn about the causes of nausea and how…. Health Conditions Discover Plan Connect. Medically reviewed by Deborah Weatherspoon, Ph. How long does food poisoning last? What causes food poisoning? What are the symptoms? What to do if you have food poisoning. When you should see a doctor. How to prevent food poisoning. Read this next. Medically reviewed by Saurabh Sethi, M. What to Eat After Food Poisoning. Medically reviewed by Alana Biggers, M. Medically reviewed by Modern Weng, DO.

Medically reviewed by Kathy W. Warwick, R. Top 16 Ways to Get Rid of Nausea. Wanke CA. Approach to the adult with acute diarrhea in resource-rich settings.

Gelfand MS. Treatment, prognosis, and prevention of Listeria monocytogenes infection. Accessed Feb. Clinical manifestations of Listeria monocytogenes infection. Raw unpasteurized milk. CDT Guide to safe grilling practices July 02, , p. Mayo Clinic Press Check out these best-sellers and special offers on books and newsletters from Mayo Clinic.

Meat and poultry. Contamination occurs during processing if animal feces contact meat surfaces. Other sources include unpasteurized milk and contaminated water. Home-canned foods with low acidity, improperly canned commercial foods, smoked or salted fish, potatoes baked in aluminum foil, and other foods kept at warm temperatures for too long. Meats, stews and gravies.

Commonly spread when serving dishes don't keep food hot enough or food is chilled too slowly. Beef contaminated with feces during slaughter. Spread mainly by undercooked ground beef. Other sources include unpasteurized milk and apple cider, alfalfa sprouts, and contaminated water.

Raw, ready-to-eat produce and shellfish from contaminated water. Can be spread by an infected food handler. Hot dogs, luncheon meats, unpasteurized milk and cheeses, and unwashed raw produce.

Can be spread through contaminated soil and water. Raw or contaminated meat, poultry, milk, or egg yolks. Survives inadequate cooking. Can be spread by knives, cutting surfaces or an infected food handler.

Meats and prepared salads, cream sauces, and cream-filled pastries.