Can you freeze fudge candy

Do not stack layers of unwrapped fudge as it can stick together when thawing. Instead, you can put sheets of wax paper in between the layers and then wrap.

Label your package and freeze flat in your freezer, being careful not to stack anything heavy on top of it. Changing temperatures too rapidly can have undesirable effects on texture and flavor, so keep the frozen fudge in the plastic bag and thaw in the refrigerator.

Refrigerating will also help preserve fudge until you know you are ready to eat it. For the ideal temperature, take your candy out of the refrigerator anywhere from 10 minutes to 2 hours depending on the size of the pieces before you are ready to serve it. How To Freeze Fudge. Forgot your password? Password recovery.

Recover your password. Get help. Frisky Forks. Can You Freeze Homemade Fudge? Can You Freeze? Can you freeze bacon? Can You Freeze Cream Cheese? Can You Freeze Cottage Cheese? Recipe categories. Freeze fudge only after it has completely cooled and any icing or glaze has completely dried. Fudge can be individually wrapped or the entire batch can be wrapped in one package.

When freezing an entire batch, it is best to freeze it in a block, then cut it into squares after it has been thawed. Fudge should first be tightly double-wrapped in plastic wrap then placed in an airtight container or freezer bag. If storing in layers in a container, separate each layer with waxed or parchment paper. When freezing several different types of fudge, freeze them in separate containers to maintain the best flavor.

Make sure to label the container with the name of the fudge and the date that they were placed in the freezer. Defrost fudge in the refrigerator with their wrappings in place. The moisture that forms during defrosting will then form on the wrapper, not the fudge. As long as you can keep it at room temperature and not store it in hot weather or where it may melt, fudge can be kept on the counter within easy reach of temptation!

To keep it longer, store it in a freezer bag and mark the date. We suggest not stacking the fudge as it can stick together when thawing, so a small batch per bag works best. We recommend using it up within three months to prevent any kind of freezer burn and loss of flavor.